Half Baked Harvest · by Tieghan Gerard★ 4.4 (274)
Browned Butter Pecan Chocolate Chip Cookies
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 6%
CARBS 28G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER18G TOTAL SUGAR
FAT 16G56% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery cookies rich with browned butter, chocolate chips, and toasted maple pecans. A sophisticated holiday cookie ready in about 30 minutes.
dessertamericanbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup raw pecans
- 2 tablespoons real maple syrup
- flakey sea salt
- 2 sticks (1 cup) salted butter, at room temperature
- 3/4 cup dark brown sugar
- 1/3 cup granulated sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 cups semi-sweet chocolate chips
- coarse sugar, for topping ((optional))
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 6%
CARBS 28G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER18G TOTAL SUGAR
FAT 16G56% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 161mg
- Total sugar
- 18g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.