Bakerita · by Rachel Conners
Browned Butter Pecan Chocolate Chip Cookies
NUTRITION · PER SERVING—
CAL 9%·PRO 4%
CARBS 23G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 8G43% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery chocolate chip cookies with the depth of browned butter and the crunch of toasted pecans. These sophisticated cookies are flavorful and reliable, perfect for any occasion that calls for homemade sweets.
dessertamericanbaked good🍪 sheet pan🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 stick (4 oz. unsalted butter, softened)
- 2 cups dark brown sugar (packed)
- 1 egg + 1 egg yolk (room temperature)
- 1 teaspoons 1/8 oz. vanilla extract
- 1 3/4 cups 1/2 pound all-purpose flour
- 3/4 teaspoons baking soda
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 8 oz. chocolate
- 1 cup pecans (chopped and toasted)
- Good quality sea salt (such as Fleur de Sel or Murray River Pink Salt (for sprinkling)
At a glance
PER SERVING
CAL 9%·PRO 4%
CARBS 23G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 8G43% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 99mg
- Total sugar
- 17g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 41mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.