Broma Bakery · by Sofi | Broma Bakery
Browned butter pecan biscuits
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 12%
CARBS 27G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 23G61% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, buttery biscuits flavored with browned butter, pecans, and brown sugar. Sweet and savory, perfect for breakfast with a slather of butter.
sideamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup pecan halves, coarsely chopped
- 3 tablespoons unsalted butter
- 3 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon freshly grated nutmeg
- 3/4 teaspoon salt
- 1/4 cup packed light brown sugar
- 3/4 (1 1/2 sticks) cup cold unsalted butter, cut into small cubes
- 1 large egg, lightly beaten
- 3/4 cup cold buttermilk, plus more for brushing the biscuits
- 2 teaspoons pure vanilla extract
- turbinado or granulated sugar for sprinkling on top before baking
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 12%
CARBS 27G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 23G61% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 222mg
- Total sugar
- 5g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.