Buns in My Oven · by Karly Campbell★ 4.0 (1)
Browned Butter Oatmeal Cookie Cups
NUTRITION · PER SERVING27M COOK
CAL 17%·PRO 15%
CARBS 49G58% OF CAL
4G FIBER30G ADDED3G INTRINSIC13G OTHER33G TOTAL SUGAR
FAT 16G41% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, chewy oatmeal cookie cups with chocolate chips and browned butter, with a slightly gooey center. A quick, individual dessert or snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup butter
- 1 cup brown sugar
- 1 tablespoon heavy cream (milk works too!)
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups quick cooking oats
- 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 1/2 cups chocolate chips (I used milk, but any kind will work)
At a glance
PER SERVING · TIME 27M
CAL 17%·PRO 15%
CARBS 49G58% OF CAL
4G FIBER30G ADDED3G INTRINSIC13G OTHER33G TOTAL SUGAR
FAT 16G41% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 190mg
- Total sugar
- 33g
- Added sugar
- 30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.