Handle the Heat · by Tessa Arias★ 5.0 (9)
Browned Butter Maple Pecan Pie
NUTRITION · PER SERVING210M COOK
CAL 22%·PRO 11%
CARBS 40G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER30G TOTAL SUGAR
FAT 30G62% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pecan pie made without corn syrup, featuring browned butter and maple syrup for a perfect balance of sweet and salty. A showstopping Thanksgiving dessert.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 batch pie dough
- 6 tablespoons (85 grams) unsalted butter
- 2 1/2 cups (283 grams) pecan halves, (roughly chopped)
- 4 large eggs, (at room temperature)
- 3/4 cup (230 grams) real maple syrup, (plus more for finishing)
- 3/4 cup (150 grams) dark brown sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon bourbon ((optional))
- 1 teaspoon vanilla extract
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground cinnamon
- Fleur de sel or flaky sea salt, (for serving)
At a glance
PER SERVING · TIME 210M
CAL 22%·PRO 11%
CARBS 40G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER30G TOTAL SUGAR
FAT 30G62% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Sodium
- 199mg
- Total sugar
- 30g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.