Buns in My Oven · by Karly Campbell★ 4.7 (3)
Browned Butter Lemon Garlic Pasta
NUTRITION · PER SERVING17M COOK
CAL 39%·PRO 63%
CARBS 98G50% OF CAL
8G FIBER0G ADDED0G INTRINSIC83G OTHER7G TOTAL SUGAR
FAT 29G34% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with browned butter, garlic, lemon, and parmesan. This simple, elegant pasta is quick to prepare and balances rich butter with bright lemon and herbs.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 ounces spaghetti
- 4 tablespoons butter
- 4 cloves garlic
- 1 lemon (juiced)
- 2 ounces grated Parmesan cheese
- Salt and pepper (to taste)
- shaved Parmesan (for topping)
- fresh minced parsley (for garnish)
At a glance
PER SERVING · TIME 17M
CAL 39%·PRO 63%
CARBS 98G50% OF CAL
8G FIBER0G ADDED0G INTRINSIC83G OTHER7G TOTAL SUGAR
FAT 29G34% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 1052mg
- Total sugar
- 7g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 325mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1052MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.