Half Baked Harvest · by Tieghan Gerard★ 4.4 (180)
Browned Butter Jalapeño Cornbread Muffins.
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 9%
CARBS 27G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 10G42% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory-sweet cornmeal muffins studded with jalapeños and made with browned butter, honey, and tangy buttermilk. A tender, nutty side or breakfast bread with a gentle heat.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 sticks (12 tablespoons) salted butter, plus additional butter for greasing
- 1/3 cup honey, plus more for serving ((real maple syrup may also be used))
- 1 cup buttermilk
- 1/2 cup plain Greek yogurt
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 1/2 cups finely ground cornmeal
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1-2 jalapeños, seeded, if desired and chopped ((optional))
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 9%
CARBS 27G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 10G42% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 214mg
- Total sugar
- 7g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.