Cafe Delites · by Karina Carrel★ 5.0 (26)
Browned Butter Honey Garlic Shrimp
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 41%
CARBS 20G29% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 13G42% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared shrimp in browned butter with honey, garlic, and soy sauce. An elegant, quick dish that feels restaurant-quality with minimal effort.
mainamericanshellfish🍳 skillet
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons unsalted butter
- 4 tablespoons honey
- 1 tablespoon lemon juice (fresh squeezed, or juice of half a lemon)
- 1 tablespoon low sodium soy sauce
- 3 cloves garlic (minced)
- 21 ounces shrimp (peeled and deveined, tail on or off)
- 1 pinch salt (to season)
- 3 lemon wedges (to serve)
- 1 pinch fresh parsley (chopped, to serve)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 41%
CARBS 20G29% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 13G42% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1012mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 88mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1012MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.