Cafe Delites · by Karina Carrel★ 4.8 (44)
Browned Butter Honey Garlic Salmon
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 100%
CARBS 22G16% OF CAL
2G FIBER19G SUGAR2G OTHER
FAT 24G40% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon pan-seared with browned butter, honey, and garlic in under 15 minutes. A simple, elegant dinner with just three core ingredients that tastes restaurant-quality.
mainamericanfish🍳 skillet🔥 oven♨️ grillgluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup butter
- 1/4 cup honey
- 3 cloves garlic, (minced*)
- 1-2 tablespoons fresh squeezed lemon juice (or juice of half a lemon)
- 4 fillets wild caught salmon - about 1/2 pound or 250 grams each (skin off or on)
- 1 large Lemon cut into wedges (to serve)
- 2 pinches salt (to taste)
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 100%
CARBS 22G16% OF CAL
2G FIBER19G SUGAR2G OTHER
FAT 24G40% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 221mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.