FeelGoodFoodie · by Yumna Jawad★ 5.0 (35)
Browned Butter Honey Chicken
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 67%
CARBS 19G14% OF CAL
0G FIBER17G ADDED0G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 38G62% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs glazed with browned butter and honey, creating a sticky, nutty, garlicky sauce. Crispy-skinned and juicy, perfect for a weeknight dinner.
mainamericanchicken🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 bone-in skin-on chicken thighs
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- 1 tablespoon olive oil
- 3 tablespoons salted butter
- ¼ cup honey
- 4 large garlic cloves (grated)
- crushed red pepper (to taste)
- ½ lemon (juiced)
- Fresh parsley (for serving)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 67%
CARBS 19G14% OF CAL
0G FIBER17G ADDED0G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 38G62% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 493mg
- Total sugar
- 18g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 493MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.