Half Baked Harvest · by Tieghan Gerard★ 4.6 (82)
Browned Butter Grilled Peaches with Cinnamon "Toast" Brioche Crumbs
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 9%
CARBS 39G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER29G TOTAL SUGAR
FAT 22G54% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled peach halves with browned honey butter and topped with cinnamon toast brioche crumbs and ice cream. A warm, buttery summer dessert.
dessertamerican🍪 sheet pan🍳 skillet🔥 oven♨️ grillvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 slices brioche bread, torn or pulsed into fine crumbs (about 2 cups of crumbs)
- 4 tablespoons salted butter, melted
- 2-5 tablespoons cinnamon sugar, to your taste, plus more for serving
- 4 tablespoons salted butter
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 4 ripe, but firm peaches or nectarines, halved + pit removed
- vanilla ice cream, for serving
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 9%
CARBS 39G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER29G TOTAL SUGAR
FAT 22G54% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 237mg
- Total sugar
- 29g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 104mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.