Buns in My Oven · by Karly Campbell★ 3.6 (8)
Browned Butter Glazed Cinnamon Donuts
NUTRITION · PER SERVING18M COOK
CAL 15%·PRO 8%
CARBS 49G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER32G TOTAL SUGAR
FAT 10G30% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked donuts with cinnamon sugar coating and browned butter glaze. A lighter alternative to fried donuts with rich, nutty flavor.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup flour
- 1/4 cup plus 2 tablespoons white sugar
- 1 teaspoon baking powder
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/3 cup buttermilk
- 1 egg (beaten)
- 1/2 teaspoon vanilla
- 1 1/2 teaspoons butter (melted)
- 4 tablespoons unsalted butter
- 1 cup powdered sugar
- 2 tablespoons milk or cream
At a glance
PER SERVING · TIME 18M
CAL 15%·PRO 8%
CARBS 49G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER32G TOTAL SUGAR
FAT 10G30% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 230mg
- Total sugar
- 32g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.