Averie Cooks · by Averie Sunshine★ 5.0 (2)
Browned Butter Glaze Soaked-Greek Yogurt Banana Cake
NUTRITION · PER SERVING180M COOK
CAL 100%·PRO 74%
CARBS 466G58% OF CAL
17G FIBER0G ADDED0G INTRINSIC45G OTHER404G TOTAL SUGAR
FAT 135G38% OF CAL
116G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist banana cake made with Greek yogurt and topped with a browned butter glaze that seeps into every cranny. Light yet satisfying.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 large egg
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 1/4 cup canola or vegetable oil
- 6 ounces Greek yogurt (I used Chobani Low-Fat Banana
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 3/4 teaspoon baking soda
- pinch salt (optional and to taste)
- 1 cup mashed ripe bananas (about 2 large or 3 small/medium)
- 6 tablespoons unsalted butter (3/4 of 1 stick)
- about 1 cup confectioners’ sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 180M
CAL 100%·PRO 74%
CARBS 466G58% OF CAL
17G FIBER0G ADDED0G INTRINSIC45G OTHER404G TOTAL SUGAR
FAT 135G38% OF CAL
116G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1080mg
- Total sugar
- 404g
- Added sugar
- ≥258g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1518mg
- Calcium
- 282mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1080MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.