The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (2)
Browned Butter Frosting
NUTRITION · PER SERVING8M COOK
CAL 61%·PRO 2%
CARBS 144G47% OF CAL
0G FIBER141G ADDED0G INTRINSIC3G OTHER141G TOTAL SUGAR
FAT 74G54% OF CAL
47G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple buttercream frosting made with browned butter, powdered sugar, and vanilla. Rich, toasty, and caramel-like in flavor.
componentamerican🥣 mixer🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 3- 1 cup salted butter (softened)
- 1 1/2 teaspoon vanilla extract
- 3 cups powdered sugar
At a glance
PER SERVING · TIME 8M
CAL 61%·PRO 2%
CARBS 144G47% OF CAL
0G FIBER141G ADDED0G INTRINSIC3G OTHER141G TOTAL SUGAR
FAT 74G54% OF CAL
47G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Sodium
- 587mg
- Total sugar
- 141g
- Added sugar
- 141g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 24mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.