Bakerita · by Rachel Conners
Browned Butter Dulce De Leche Tart
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 13%
CARBS 51G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER37G TOTAL SUGAR
FAT 23G48% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery tart with a pecan and peanut crust, filled with dulce de leche and topped with chocolate. It's rich, caramel-forward, and showstopping for special occasions.
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View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ sticks (12 tablespoons unsalted butter)
- ½ cup lightly packed dark brown sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon sea salt (I used fleur de sel)
- 1 ½ cups all-purpose flour
- 1 14 oz. can of dulce de leche
- ½ cup white sugar
- ½ cup pecans (toasted)
- ½ cup peanuts (toasted)
- ½ cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 13%
CARBS 51G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER37G TOTAL SUGAR
FAT 23G48% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 46mg
- Total sugar
- 37g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 101mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.