Bakerita · by Rachel Conners
Browned Butter Dulce De Leche Cupcakes
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 7%
CARBS 60G46% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER52G TOTAL SUGAR
FAT 30G52% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cupcakes with browned butter cake and dulce de leche buttercream frosting. Rich, caramel-forward, and indulgent. Served as a dessert course.
dessertbaked good⚙️ food processor🥄 saucepan🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/2 cup plus 2 tablespoons unsalted butter
- 3/4 cups self-rising cake flour
- 3 tablespoons sugar
- 5 tablespoons light brown sugar
- 2 large eggs
- 2 tablespoons sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 4 tablespoons milk
- 1 1/2 sticks unsalted butter
- 3 tablespoons heavy cream or milk
- 1 tablespoon vanilla
- 3 cups powdered sugar
- Pinch of salt
- 1/2 cup dulce de leche
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 7%
CARBS 60G46% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER52G TOTAL SUGAR
FAT 30G52% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 187mg
- Total sugar
- 52g
- Added sugar
- ≥43g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 81mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.