Cooking Classy · by Jaclyn
Browned Butter Crinkle Cookies with Salted Caramel Frosting
NUTRITION · PER SERVING90M COOK
CAL 11%·PRO 4%
CARBS 30G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER21G TOTAL SUGAR
FAT 11G45% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies with rich browned butter flavor, topped with smooth salted caramel frosting. Indulgent and sophisticated, balancing butter, sugar, and salt.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup salted butter (, diced into cubes)
- 2 1/4 cups all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup packed light-brown sugar
- 1 large egg
- 1 large egg yolk
- 2 tsp vanilla extract
- 1/4 cup granulated sugar (, for rolling cookies)
- 1/4 cup + 2 Tbsp caramel sauce or caramel ice cream topping ((I used Hershey's))
- 1/4 cup butter (, softened)
- 1/2 tsp vanilla extract
- 2 cups powdered sugar
- 3/4 tsp coarse sea salt (, divided)
At a glance
PER SERVING · TIME 90M
CAL 11%·PRO 4%
CARBS 30G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER21G TOTAL SUGAR
FAT 11G45% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 30m
- Sodium
- 191mg
- Total sugar
- 21g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 9mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.