Bakerita · by Rachel Conners
Browned Butter Cranberry Lime Muffins
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 6%
CARBS 28G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER16G TOTAL SUGAR
FAT 10G43% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins flavored with browned butter, lime, and tart cranberries. A sophisticated breakfast treat or light dessert with bright citrus notes.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 7 tablespoons butter (unsalted)
- 1/3 cup heavy cream
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- Zest and juice of 1 lime
- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 1/2 cup fresh cranberries
- 1/4 cup white sugar (for topping)
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 6%
CARBS 28G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER16G TOTAL SUGAR
FAT 10G43% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 155mg
- Total sugar
- 16g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 16mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.