Half Baked Harvest · by Tieghan Gerard★ 4.3 (196)
Browned Butter Coconut Chocolate Chip Cookies
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 7%
CARBS 24G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER14G TOTAL SUGAR
FAT 15G56% OF CAL
10G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich cookies made with browned butter, toasted coconut, chocolate chips, and flaky sea salt. Easy to make and perfect for a weekend treat.
dessertamericanbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 sticks (1 cup) salted butter
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 cup semi-sweet chocolate chips
- 1 cup unsweetened flaked coconut, lightly toasted
- 2 ounces milk or dark chocolate chunks
- flaky sea salt, for topping ((optional))
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 7%
CARBS 24G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER14G TOTAL SUGAR
FAT 15G56% OF CAL
10G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 148mg
- Total sugar
- 14g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 20mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.