Tastes Better From Scratch · by Lauren Allen★ 4.8 (32)
Browned Butter Chocolate Chip Cookies
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 7%
CARBS 37G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER25G TOTAL SUGAR
FAT 16G48% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged, soft and chewy chocolate chip cookies with deep caramel flavor from browned butter. A classic cookie that melts in your mouth.
dessertamericanbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup unsalted butter ((2 sticks), room temperature (227 g))
- 1 cup light brown sugar (, packed(200 g))
- 2 teaspoons vanilla extract ((10 ml))
- 1/2 cup granulated sugar ((100 g))
- 2 large eggs
- 1 large egg yolk
- 2 1/4 cups all-purpose flour ((280 g))
- 1 teaspoon salt ((5 g))
- 1 teaspoon baking soda ((5 g))
- 1/4 teaspoon baking powder ((1 g))
- 1 cup semi-sweet chocolate chips ((175 g))
- 1/2 cup chocolate chunks ((85 g))
- fine sea salt (, or finishing salt for topping)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 7%
CARBS 37G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER25G TOTAL SUGAR
FAT 16G48% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 238mg
- Total sugar
- 25g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.