Averie Cooks · by Averie Sunshine★ 4.9 (11)
Browned Butter Chocolate Chip Cookie Cups
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 7%
CARBS 39G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER26G TOTAL SUGAR
FAT 14G44% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, chewy chocolate chip cookies baked in a muffin tin and enriched with browned butter. Rich and indulgent without the spread.
dessertamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unsalted butter (browned)
- 1 large egg
- 3/4 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 1/2 cups bread flour (all-purpose flour or a combination of the two may be substituted)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt (optional and to taste)
- 1 1/4 cups semi-sweet chocolate chips
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 7%
CARBS 39G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER26G TOTAL SUGAR
FAT 14G44% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 61mg
- Total sugar
- 26g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.