Averie Cooks · by Averie Sunshine★ 4.4 (14)
Browned Butter Chocolate Chip Blondies
NUTRITION · PER SERVING90M COOK
CAL 100%·PRO 66%
CARBS 384G54% OF CAL
22G FIBER0G ADDED0G INTRINSIC75G OTHER287G TOTAL SUGAR
FAT 146G46% OF CAL
88G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, gooey blondies made with browned butter for a rich, nutty flavor and loaded with chocolate chips. An easy one-bowl dessert that's fudgy, chewy, and deeply satisfying.
dessertamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup unsalted butter (browned)
- 1 large egg
- 1 cup light brown sugar (packed)
- 1 tablespoon vanilla extract
- 1 scant cup all-purpose flour (I used 1 cup minus 2 tablespoons)
- 1/2 teaspoon salt (or to taste)
- 1 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 90M
CAL 100%·PRO 66%
CARBS 384G54% OF CAL
22G FIBER0G ADDED0G INTRINSIC75G OTHER287G TOTAL SUGAR
FAT 146G46% OF CAL
88G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1241mg
- Total sugar
- 287g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 136mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.