Bakerita · by Rachel Conners
Browned Butter Butterscotch Bars
NUTRITION · PER SERVING—
CAL 9%·PRO 3%
CARBS 21G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER16G TOTAL SUGAR
FAT 9G47% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy butterscotch bars made with browned butter for depth of flavor. Studded with butterscotch chips, they're chewy, rich, and satisfying.
dessertbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup 1 stick unsalted butter
- 1 cup dark brown sugar (packed)
- 1 large egg
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 1 cup butterscotch chips
At a glance
PER SERVING
CAL 9%·PRO 3%
CARBS 21G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER16G TOTAL SUGAR
FAT 9G47% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 46mg
- Total sugar
- 16g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 27mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.