
Averie Cooks · by Averie Sunshine★ 4.5 (15)
Browned Butter Buttermilk Banana Bread with Strawberry Butter
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 6%
CARBS 30G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER22G TOTAL SUGAR
FAT 8G36% OF CAL
9G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana bread enriched with browned butter and buttermilk, served with strawberry butter. A flavorful quick bread that works for breakfast or dessert.
dessertamericanbaked good🍲 stockpot🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup unsalted butter (1 stick, browned)
- 2 large eggs
- 1/3 cup buttermilk
- 1 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup mashed bananas (about 2 large ripe bananas*)
- 1 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- pinch salt (optional and to taste)
- 2 tablespoons unsalted butter (well softened)
- 2 to 4 tablespoons strawberry preserves (or another favorite jam, jelly, or preserves)
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 6%
CARBS 30G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER22G TOTAL SUGAR
FAT 8G36% OF CAL
9G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 53mg
- Total sugar
- 22g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 19mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
