Browned Butter Buttermilk Banana Bread with Strawberry Butter
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Averie Cooks · by Averie Sunshine4.5 (15)

Browned Butter Buttermilk Banana Bread with Strawberry Butter

NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 6%
CARBS 30G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER22G TOTAL SUGAR
FAT 8G36% OF CAL
9G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist banana bread enriched with browned butter and buttermilk, served with strawberry butter. A flavorful quick bread that works for breakfast or dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1/2 cup unsalted butter (1 stick, browned)
  • 2 large eggs
  • 1/3 cup buttermilk
  • 1 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 cup mashed bananas (about 2 large ripe bananas*)
  • 1 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • pinch salt (optional and to taste)
  • 2 tablespoons unsalted butter (well softened)
  • 2 to 4 tablespoons strawberry preserves (or another favorite jam, jelly, or preserves)
PREP
10M
SODIUM
53MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.