From Our Hearts to Your Hands
Browned-Butter Blueberry Pancakes
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 31%
CARBS 20G19% OF CAL
7G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 33G71% OF CAL
3G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy almond flour pancakes studded with fresh blueberries and topped with browned butter. A nutty, grain-free breakfast or brunch dish ready in 30 minutes.
mainamericanbaked goodeggs🍳 skillet🔥 oven🌀 blendergluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3 Tbsp. butter
- ½ cup Almond Breeze Unsweetened Original Almondmilk
- 3 large eggs
- 2 cups Blue Diamond Almond Flour
- 2 Tbsp. sugar
- 1 tsp. baking soda
- ¼ tsp. salt
- 1 cup blueberries
- Cooking spray
- Butter and syrup if desired
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 31%
CARBS 20G19% OF CAL
7G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 33G71% OF CAL
3G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 476mg
- Total sugar
- 10g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 142mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.