Sugar Spun Run · by Sam Merritt★ 4.9 (16)
Browned Butter Blondies
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 8%
CARBS 33G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER21G TOTAL SUGAR
FAT 12G43% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy blondies made with browned butter and maple syrup, topped with a crispy walnut crumble. Decadent and nutty.
dessertamericanbaked good⚙️ food processor🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 10 Tablespoons unsalted butter
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup brown sugar (tightly packed)
- ½ cup sugar
- ⅓ cup maple syrup
- 2 eggs + 1 egg yolk
- ½ teaspoon vanilla extract
- ¼ cup all-purpose flour
- 3 Tablespoons brown sugar (tightly packed)
- 2 Tablespoons butter
- ½ cup chopped walnuts
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 8%
CARBS 33G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER21G TOTAL SUGAR
FAT 12G43% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 91mg
- Total sugar
- 21g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 35mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.