The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (6)
Browned Butter Blondies
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 10%
CARBS 46G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER31G TOTAL SUGAR
FAT 12G34% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy butter bars made with browned butter and topped with pecans and white chocolate. Caramel-vanilla flavored with a hint of nuttiness, they're decadent dessert squares.
dessertamericanbaked good🥧 baking dish🥣 mixer🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 10 tablespoons salted butter (melted)
- 1 1/4 cup granulated sugar
- 1 cup brown sugar
- 4 eggs
- 1 tablespoon vanilla extract
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 cups all-purpose flour
- 1/2 cup white chocolate chips (optional)
- 1/2 cup pecans (optional)
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 10%
CARBS 46G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER31G TOTAL SUGAR
FAT 12G34% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 297mg
- Total sugar
- 31g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.