Bakerita · by Rachel Conners★ 5.0 (1)
Browned Butter Banana Cake with Chocolate Ganache
NUTRITION · PER SERVING80M COOK
CAL 20%·PRO 11%
CARBS 51G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER34G TOTAL SUGAR
FAT 20G45% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich banana cake made with browned butter, topped with thick chocolate ganache. A decadent dessert that pairs well with tea or coffee.
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View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup butter (browned)
- ¾ cup light brown sugar
- ¾ cup white sugar
- 3 very ripe mashed bananas (about 1 cup)
- 2 teaspoons vanilla extract
- 2 large eggs
- ⅓ cup buttermilk
- 1½ cups 6.4 oz all-purpose flour
- 2¼ teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 cup chopped dark chocolate
- ½ cup heavy cream
At a glance
PER SERVING · TIME 80M
CAL 20%·PRO 11%
CARBS 51G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER34G TOTAL SUGAR
FAT 20G45% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 207mg
- Total sugar
- 34g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.