Browned Butter Banana Cake with Brown Sugar Frosting
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The Recipe Critic · by Alyssa Rivers

Browned Butter Banana Cake with Brown Sugar Frosting

NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 9%
CARBS 59G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER42G TOTAL SUGAR
FAT 10G26% OF CAL
4G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist banana cake made with browned butter, frosted with brown sugar frosting. This is a simple, comforting cake that uses up ripe bananas. Serve as a dessert or cake for gatherings.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3 tablespoons unsalted butter
  • ¾ cup brown sugar, (packed)
  • ¼ cup honey
  • 3 medium very ripe bananas (peeled and mashed)
  • 1 teaspoon vanilla
  • ½ cup + 2 tablespoons buttermilk
  • 2 eggs, (slightly beaten)
  • 3 tablespoons vegetable oil
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • ¾ teaspoon baking soda
  • 2 cups powdered sugar
  • ⅓ cup brown sugar, (packed)
  • 2 tablespoons unsalted butter, (softened)
  • 3-4 tablespoons milk
  • ½ teaspoon vanilla
PREP
15M
SODIUM
207MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.