Cooking Classy · by Jaclyn
Browned Butter Almond Pesto
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 11%
CARBS 4G6% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 26G92% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery pesto made with basil, almonds, and browned butter. Rich and nutty, perfect for tossing with pasta or spreading on grilled vegetables.
condimentitalian⚙️ food processorgluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 cups fresh basil leaves (, lightly packed)
- 2 large cloves garlic (, minced)
- 1/4 cup finely grated Romano cheese ((1 oz))
- 1/4 cup finely grated Parmesan cheese
- 2 Tbsp almond butter*
- 1/4 cup butter (, browned and cooled until just warm to the touch**)
- 1/4 cup extra virgin olive oil
- 1 light squeeze lemon juice
- 3 - 4 Tbsp warm water
- Salt and freshly ground black pepper (, to taste)
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 11%
CARBS 4G6% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 26G92% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 345mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 154mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.