Creme de la Crumb · by Tiffany★ 4.9 (10)
Browned Butter Alfredo Sauce
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 52%
CARBS 80G53% OF CAL
5G FIBER0G ADDED0G INTRINSIC62G OTHER13G TOTAL SUGAR
FAT 21G32% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky alfredo sauce with browned butter for added depth and richness, combining cream, garlic, and parmesan. Traditionally served over pasta.
condimentitalian🍳 skilletvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons butter
- 4 tablespoons flour
- 3 cups milk (or heavy cream, (I used fat free half & half))
- 1 teaspoon salt
- 1 teaspoon garlic powder
- pinch of black pepper
- ½ cup shredded parmesan cheese
- 12 ounces pasta noodles for serving
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 52%
CARBS 80G53% OF CAL
5G FIBER0G ADDED0G INTRINSIC62G OTHER13G TOTAL SUGAR
FAT 21G32% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 895mg
- Total sugar
- 13g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 387mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 895MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.