Two Peas & Their Pod · by Maria Lichty★ 4.3 (21)
Brown Sugar Toffee Cookies
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 3%
CARBS 27G57% OF CAL
1G FIBER18G ADDED0G INTRINSIC7G OTHER18G TOTAL SUGAR
FAT 9G42% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy brown sugar cookies studded with toffee bits and warm cinnamon. A favorite take on classic sugar cookies.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 26- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 3/4 cup unsalted butter, (at room temperature)
- 1 1/4 cups dark brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup Heath toffee bits
- Extra dark brown sugar for rolling cookies ((about 1/2 cup))
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 3%
CARBS 27G57% OF CAL
1G FIBER18G ADDED0G INTRINSIC7G OTHER18G TOTAL SUGAR
FAT 9G42% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 124mg
- Total sugar
- 18g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 27mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.