Food Faith Fitness · by Sarah Justine Martin
Brown Sugar Syrup
NUTRITION · PER SERVING60M COOK
CAL 5%·PRO 0%
CARBS 27G100% OF CAL
0G FIBER26G ADDED0G INTRINSIC0G OTHER26G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple brown sugar syrup made with brown sugar, water, and vanilla. Ready in minutes, it works as a sweetener for coffee, cocktails, and desserts.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups packed dark brown sugar
- 1 cup water
- 1 1/2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 5%·PRO 0%
CARBS 27G100% OF CAL
0G FIBER26G ADDED0G INTRINSIC0G OTHER26G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 9mg
- Total sugar
- 26g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 24mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.