Fit Foodie Finds · by Lee Funke
Brown Sugar Swiss Meringue
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 2%
CARBS 15G96% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER14G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky brown sugar Swiss meringue topping made with just four ingredients and stabilized with heat. Ideal for topping cheesecakes or other desserts.
componentamerican🥣 mixer🥄 saucepandairy freegluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3 large egg whites
- ⅔ cup light brown sugar (packed)
- ½ teaspoon vanilla extract
- ⅛ teaspoon cinnamon
- ⅛ teaspoon sea salt
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 2%
CARBS 15G96% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER14G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 19mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.