
Food Faith Fitness · by Weatherly Becker-Gottlieb★ 4.5 (2)
Brown-Sugar Sweet Potatoes
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 7%
CARBS 50G76% OF CAL
7G FIBER4G ADDED10G INTRINSIC30G OTHER14G TOTAL SUGAR
FAT 6G22% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender roasted sweet potatoes caramelized with brown sugar, butter, cinnamon, and ginger. A sweet and savory side dish perfect for holiday tables or cozy meals.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds sweet potatoes (peeled and cut into 1-inch cubes)
- 2 tablespoons brown sugar
- 1 tablespoon olive oil
- 1 tablespoon butter (softened)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 7%
CARBS 50G76% OF CAL
7G FIBER4G ADDED10G INTRINSIC30G OTHER14G TOTAL SUGAR
FAT 6G22% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 290mg
- Total sugar
- 14g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 774mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
