Yellow Bliss Road · by Kristin Maxwell
Brown Sugar Sweet Potato Muffins
NUTRITION · PER SERVING42M COOK
CAL 6%·PRO 6%
CARBS 24G83% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER9G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, cake-like muffins with sweet potato and brown sugar providing natural sweetness and moisture. These breakfast-friendly baked goods have warm spice notes and work well for breakfast or a sweet snack.
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View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 22- ounce package Bob Evans Sweet Potatoes
- 1 cup packed brown sugar
- 2 large eggs
At a glance
PER SERVING · TIME 42M
CAL 6%·PRO 6%
CARBS 24G83% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER9G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 32m
- Sodium
- 163mg
- Total sugar
- 9g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 28mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.