Low Carb Maven · by Kim Hardesty★ 5.0 (12)
Brown Sugar Substitute (sugar-free, low carb)
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 0%
CARBS 5G100% OF CAL
0G FIBER5G SUGAR0G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sugar-free brown sugar substitute made from erythritol and maple flavoring. Mix it up in minutes for use in any keto or low-carb baking recipe.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 1 cup erythritol ((granulated))
- 3/4 tsp Mapleine ((or your favorite maple extract))
- 3/4 tsp stevia glycerite ((optional but keeps the recipe soft and increases sweetness))
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 0%
CARBS 5G100% OF CAL
0G FIBER5G SUGAR0G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 9mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.39mg
- Calcium
- 0.01mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.