My Baking Addiction · by Jamie Lothridge★ 4.3 (6)
Brown Sugar Substitute
NUTRITION · PER SERVING5M COOK
CAL 72%·PRO 0%
CARBS 374G100% OF CAL
0G FIBER373G ADDED0G INTRINSIC1G OTHER373G TOTAL SUGAR
FAT 1G0% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple substitution for brown sugar made from white sugar and molasses. A baking helper, not a finished dish.
componentamericandairy freegluten freeveganvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup granulated sugar
- 1 tablespoon molasses
- 2 tablespoons molasses
- 1 cup light brown sugar
At a glance
PER SERVING · TIME 5M
CAL 72%·PRO 0%
CARBS 374G100% OF CAL
0G FIBER373G ADDED0G INTRINSIC1G OTHER373G TOTAL SUGAR
FAT 1G0% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 65mg
- Total sugar
- 373g
- Added sugar
- 373g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1075mg
- Calcium
- 245mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.