Half Baked Harvest · by Tieghan Gerard★ 4.8 (52)
Brown Sugar Strawberry Cobbler
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 8%
CARBS 39G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER19G TOTAL SUGAR
FAT 19G51% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy strawberries baked with a crispy-soft oat topping enriched with butter and brown sugar. Serve warm with ice cream for a simple, comforting dessert.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 sticks (12 tablespoons) cold salted butter
- 1 cup whole wheat pastry flour ((or all-purpose flour))
- 1/2 cup old fashioned oats
- 1/2 cup light or dark brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup milk
- 1 tablespoon vanilla extract
- 6-7 cups sliced strawberries
- 2 tablespoons maple syrup or additional brown sugar
- 2 teaspoons arrowroot powder ((or cornstarch))
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 8%
CARBS 39G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER19G TOTAL SUGAR
FAT 19G51% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 277mg
- Total sugar
- 19g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.