Mel's Kitchen Cafe · by Mel★ 4.8 (36)
Brown Sugar Spiced Pork Loin
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 62%
CARBS 25G33% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER24G TOTAL SUGAR
FAT 9G27% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced pork loin with a warm blend of cumin, chili powder, cinnamon, and a brown sugar crust. Aromatic and flavorful, roasted until tender for a family dinner.
mainamericanroastpork🌡️ thermometer🥧 baking dish🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon cinnamon
- 2 pork tenderloins (2.5 pounds total) (cut each tenderloin into two chunks)
- 2 tablespoons olive oil
- 1 cup packed dark brown sugar
- 2 tablespoons finely chopped garlic (about 6-8 cloves)
- 1 tablespoon tabasco sauce
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 62%
CARBS 25G33% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER24G TOTAL SUGAR
FAT 9G27% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 662mg
- Total sugar
- 24g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 662MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.