Barefeet in the Kitchen · by Mary Younkin★ 5.0 (3)
Brown Sugar Spice Zucchini Muffins
NUTRITION · PER SERVING—
CAL 11%·PRO 8%
CARBS 26G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER15G TOTAL SUGAR
FAT 12G46% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced zucchini muffins sweetened with brown sugar and flavored with cinnamon, nutmeg, ginger, and cloves. These are moist, tender treats perfect for breakfast or an afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 small zucchini (approx 1 3/4 cup shredded (the smaller the better for great flavor))
- 1 1/8 cup packed dark-brown sugar
- 2/3 cup melted butter
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 3/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 3/4 teaspoon kosher salt
- Butter (to grease the muffin tins)
At a glance
PER SERVING
CAL 11%·PRO 8%
CARBS 26G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER15G TOTAL SUGAR
FAT 12G46% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 264mg
- Total sugar
- 15g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.