Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Brown Sugar Shortbread
NUTRITION · PER SERVING55M COOK
CAL 3%·PRO 2%
CARBS 7G42% OF CAL
1G FIBER2G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 4G55% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-ingredient shortbread made with butter, brown sugar, and flour. Described as foolproof, these buttery, crumbly cookies are a simple classic.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- ½ cup (110 g) salted butter, at room temperature, see notes above if using unsalted
- ¼ cup (50 g) light brown sugar
- 1⅓ cups (160 g) all-purpose flour
At a glance
PER SERVING · TIME 55M
CAL 3%·PRO 2%
CARBS 7G42% OF CAL
1G FIBER2G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 4G55% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 25mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 5mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.