Sally's Baking Addiction · by Sally★ 4.8
Brown Sugar Shortbread Cookies
NUTRITION · PER SERVING285M COOK
CAL 7%·PRO 3%
CARBS 21G60% OF CAL
0G FIBER12G ADDED0G INTRINSIC9G OTHER13G TOTAL SUGAR
FAT 6G37% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple six-ingredient brown sugar shortbread cookies: buttery, tender, with crispy crumbly edges. No eggs or leavening needed. A classic, straightforward treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 1 cup (200g) packed light or dark brown sugar
- 1 and 1/2 teaspoons pure vanilla extract
- 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled)
- 1/4 teaspoon salt
- 1/2 cup (100g) coarse sugar (such as this or Sugar in the Raw)
At a glance
PER SERVING · TIME 285M
CAL 7%·PRO 3%
CARBS 21G60% OF CAL
0G FIBER12G ADDED0G INTRINSIC9G OTHER13G TOTAL SUGAR
FAT 6G37% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 30m
- Cook
- 15m
- Sodium
- 25mg
- Total sugar
- 13g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 6mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 270M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.