Bakerita · by Rachel Conners
Brown Sugar Shortbread
NUTRITION · PER SERVING65M COOK
CAL 100%·PRO 59%
CARBS 269G45% OF CAL
6G FIBER130G ADDED1G INTRINSIC133G OTHER130G TOTAL SUGAR
FAT 134G51% OF CAL
82G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies sweetened with brown sugar and studded with walnuts. A simple, tender cookie perfect for any occasion.
dessertamericanbaked good🥣 mixervegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4 sticks (1 pound plus 2 tablespoons unsalted butter, softened)
- 9 ounces light brown sugar
- 5 ounces white sugar
- 2 eggs (at room temperature)
- 1 tablespoons pure vanilla extract
- 1 pound + 3 ounces organic King Arthur bread flour
- 1 teaspoon kosher salt
- 1 ½ cups coarsely chopped walnuts (optional)
At a glance
PER SERVING · TIME 65M
CAL 100%·PRO 59%
CARBS 269G45% OF CAL
6G FIBER130G ADDED1G INTRINSIC133G OTHER130G TOTAL SUGAR
FAT 134G51% OF CAL
82G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 676mg
- Total sugar
- 130g
- Added sugar
- 130g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 129mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 676MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.