Jo Cooks · by Joanna Cismaru★ 4.6 (68)
Brown Sugar Scottish Shortbread
NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 3%
CARBS 11G36% OF CAL
1G FIBER3G ADDED0G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 8G59% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery Scottish shortbread cookies with brown sugar, chewy and sweet. Classic holiday treat that's simple to make.
dessertbritishbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 48- 2 cups butter (unsalted, softened)
- 1 cup brown sugar (packed)
- 4 ½ cups all-purpose flour
- ½ teaspoon salt
At a glance
PER SERVING · TIME 50M
CAL 6%·PRO 3%
CARBS 11G36% OF CAL
1G FIBER3G ADDED0G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 8G59% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 26mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 9mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.