Spend with Pennies · by Holly Nilsson★ 5.0 (8)
Brown Sugar Roasted Rutabaga
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 10%
CARBS 36G65% OF CAL
9G FIBER5G ADDED15G INTRINSIC7G OTHER20G TOTAL SUGAR
FAT 8G33% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted rutabaga seasoned with thyme, brown sugar, and butter until caramelized. A hearty root vegetable side with sweet and savory depth.
sideamerican🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 pounds rutabaga
- 1 tablespoon olive oil
- ½ teaspoon dried thyme leaves
- salt and pepper to taste
- 2 tablespoons butter
- 2 tablespoons brown sugar
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 10%
CARBS 36G65% OF CAL
9G FIBER5G ADDED15G INTRINSIC7G OTHER20G TOTAL SUGAR
FAT 8G33% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 252mg
- Total sugar
- 20g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1082mg
- Calcium
- 169mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.