Budget Bytes · by Beth Moncel★ 4.8 (19)
Brown Sugar Roasted Pork Loin
NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 96%
CARBS 9G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 27G50% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork loin with a sweet and spicy brown sugar coating. Simple seasoning and roasting delivers juicy, flavorful meat perfect for Sunday dinner.
mainamericanroastpork🥧 baking dish🍪 sheet pan🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 lbs. pork loin* ($13.36)
- ½ cup brown sugar ($0.32)
- 1 tsp cayenne pepper** ($0.10)
- 1 tsp garlic powder ($0.10)
- 1 tsp paprika ($0.10)
- 1 tsp salt ($0.05)
- ½ tsp freshly cracked black pepper ($0.05)
- 3 Tbsp olive oil ($0.66)
At a glance
PER SERVING · TIME 75M
CAL 24%·PRO 96%
CARBS 9G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 27G50% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 10m
- Sodium
- 387mg
- Total sugar
- 9g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 847mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.