Half Baked Harvest · by Tieghan Gerard★ 4.8 (5)
Brown Sugar Roasted Honeynut Squash
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 11%
CARBS 52G68% OF CAL
9G FIBER0G ADDED0G INTRINSIC29G OTHER14G TOTAL SUGAR
FAT 12G36% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted honeynut squash with brown sugar, cinnamon, and a hint of chili. Tender and slightly sweet, pairs well with many main dishes.
sideamerican🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 honeynut squash, halved lengthwise and seeded
- 6 tablespoons salted butter, melted
- 1/3 cup canned crushed pineapple
- 2 tablespoons dark brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon chipotle chile powder
- 2 tablespoons salted butter
- 12 fresh sage leaves
- flaky sea salt
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 11%
CARBS 52G68% OF CAL
9G FIBER0G ADDED0G INTRINSIC29G OTHER14G TOTAL SUGAR
FAT 12G36% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 198mg
- Total sugar
- 14g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1505mg
- Calcium
- 111mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.