Brown Sugar Roasted Chicken Enchiladas w/Fire Roasted Tomatillo-Cranberry Sauce.
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Half Baked Harvest · by Tieghan Gerard★ 4.6 (31)

Brown Sugar Roasted Chicken Enchiladas w/Fire Roasted Tomatillo-Cranberry Sauce.

NUTRITION · PER SERVING90M COOK
CAL 28%·PRO 66%
CARBS 55G39% OF CAL
10G FIBER0G ADDED0G INTRINSIC29G OTHER15G TOTAL SUGAR
FAT 25G41% OF CAL
13G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken enchiladas with a tomatillo-cranberry sauce and cheese filling. Flavorful with fruity and spicy notes, this is a nutritious and tasty meal.

mainmexicantacochickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound boneless skinless chicken breast
  • 2 tablespoons butter (softened (or olive oil))
  • 2 tablespoons brown sugar
  • 2 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt and pepper
  • 1 cup sharp white cheddar cheese (shredded)
  • 1 cup smoked gouda cheese (shredded)
  • 16-20 corn tortillas
  • 1 chopped jalapeno (juice of 1 lime, fresh cilantro, sliced avocado and cotija cheese, for serving)
  • 2 pounds tomatillos
  • 1 1/2 cups fresh cranberries (plus 1/2 cup chopped cranberries, for garnishing)
  • 4 cloves garlic (skins on)
  • 1 tablespoon olive oil
  • 2 in chipotle chilies adobo (use 1 for less heat)
  • 2 tablespoons tomato paste
  • 1 tablespoon honey
  • 2 cups chicken broth
  • 1/4 cup canned coconut milk or cream
  • salt (to taste)
  • 1/2 cup fresh cilantro (chopped)
PREP
15M
SODIUM
1265MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.