Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
Brown Sugar Roasted Carrots
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 3%
CARBS 21G57% OF CAL
4G FIBER6G ADDED7G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 7G44% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots with brown sugar, cinnamon, and olive oil for a sweet and savory side. Minimal effort, maximum flavor, and they disappear fast.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds carrots (peeled, 6 cups)
- 3 tablespoons olive oil
- 4 tablespoons light brown sugar (see note 1)
- 1/2 teaspoon ground cinnamon (optional)
- Salt and pepper
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 3%
CARBS 21G57% OF CAL
4G FIBER6G ADDED7G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 7G44% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 268mg
- Total sugar
- 13g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 493mg
- Calcium
- 56mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.